Instant Hot Chocolate - cooking recipe

Ingredients

8 qt. pkg. instant nonfat dry milk
2 lb. Quik
6 oz. powdered creamer
1/2 c. powdered sugar

Preparation

Combine all ingredients.
Store in a covered container. To serve, put\t1/3
to
1/2 cup of mixture in a cup.
Fill cup with hot water.\tStir.