Hummingbird Cake - cooking recipe

Ingredients

3 c. all-purpose flour
1 tsp. salt
2 c. sugar
1 1/2 c. vegetable oil
1 tsp. butter flavoring
1 (8 oz.) can crushed pineapple
3 eggs
1 tsp. cinnamon
1 tsp. soda
3 medium bananas, mashed
1 c. chopped nuts (black walnuts are best)

Preparation

Mix first 9 ingredients in a large bowl.
Mix by hand only. Add bananas and nuts.
Mix again.
Bake at 350\u00b0 in a Bundt pan for one hour and 5 minutes.