Tropical Fruit Salad - cooking recipe
Ingredients
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1 (20 oz.) can pineapple chunks
1 (4 oz.) pkg. French vanilla instant pudding mix
2 to 3 bananas, sliced
1 (11 oz.) can mandarin oranges, drained
1 (8 oz.) jar maraschino cherries
1/2 c. coconut
1/2 c. nuts, chopped (optional)
Preparation
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Drain pineapple, reserving juice.
Mix reserved juice and pudding.
Mix in a bowl.
Stir in pineapple, bananas, oranges, cherries, coconut and nuts.
Yield: 8 to 10 servings.
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