Spiced Tea - cooking recipe

Ingredients

6 qt. water
16 cloves
6 sticks cinnamon
6 tea bags
2 c. orange juice
2/3 c. lemon juice

Preparation

Bring first 3 ingredients to a rolling boil. Turn off heat. Add tea bags and let stand 5 minutes. Squeeze excess water out of tea bags and remove. Add orange juice and lemon juice. Serve hot.