Buttermilk Salad - cooking recipe

Ingredients

1 (10 oz.) can crushed pineapple
1 (6 oz.) box peach Jell-O
2 c. buttermilk
1 (8 oz.) bowl Cool Whip

Preparation

Heat pineapple and juice in boiler.
Add gelatin; stir until dissolved.
Cool.
Add remaining ingredients; mix and chill until firm.