Corn Casserole - cooking recipe

Ingredients

1 can cream-style corn
1 can whole kernel corn
8 oz. sour cream
1 Tbsp. sugar
2 eggs
1 box Jiffy corn mix
1 stick oleo

Preparation

Combine all ingredients except margarine in the order given. Pour into a lightly buttered 9 x 13-inch casserole.
Top with 1 stick oleo, thinly sliced.
Bake, uncovered, for 1 hour at 350\u00b0.