Slungarian - cooking recipe
Ingredients
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3 lb. or less hamburger
6 potatoes
1 large onion
1 medium can Hunt's tomato paste
Preparation
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Roll hamburger into meatballs.
Combine tomato paste with water in a large saucepan until a sauce mixture appears.
Place meatballs and potatoes \"which need to be diced\" along with diced onion into sauce.
Bring to a boil, then reduce heat to simmer until potatoes are tender.
Salt and pepper as desired.
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