Slungarian - cooking recipe

Ingredients
    3 lb. or less hamburger
    6 potatoes
    1 large onion
    1 medium can Hunt's tomato paste
Preparation
    Roll hamburger into meatballs.
    Combine tomato paste with water in a large saucepan until a sauce mixture appears.
    Place meatballs and potatoes \"which need to be diced\" along with diced onion into sauce.
    Bring to a boil, then reduce heat to simmer until potatoes are tender.
    Salt and pepper as desired.

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