Stromboli - cooking recipe

Ingredients

frozen loaf of bread (do not let it rise; follow directions on pkg.)
1 onion
1 chopped bell pepper
1/2 lb. any kind sausage
1/2 lb. Provolone cheese
1/2 lb. Mozzarella
1/2 lb. any kind of meat (ham, chicken, etc.)

Preparation

Saute sausage, onion and bell pepper.
Drain well.
Spread thawed dough into large rectangle.
Layer ingredients into a large pile on top of bread.
Pull sides and seal.
(It will be large and bulky.)
Roll into an oiled pan or cookie sheet seam side down. Bake at 350\u00b0 for 30 minutes.