Chicken Enchiladas - cooking recipe

Ingredients

2 c. cooked chicken
2 c. Cheddar cheese, grated
1/4 c. chopped green onions
1/4 c. milk
1 pt. sour cream
1 can cream of chicken soup
8 tortillas (corn)

Preparation

Fry eight tortillas in frying pan with 1 tablespoon of oil until soft.
Roll chicken, cheese and onions into tortillas.
Mix sour cream, soup and a little milk.
Pour a little mixture on the bottom of a 9 x 13-inch pan.
Put in the enchiladas and pour the rest of the mixture on top.
Top with cheese.
Bake at 350\u00b0 for 30 minutes.