Mexican Cornbread - cooking recipe

Ingredients

1 c. yellow corn meal
1 lb. can cream-style corn
1/2 tsp. salt
2 eggs, beaten
1 lb. ground chuck
2 jalapeno peppers, diced
1 c. milk
1 tsp. baking soda
1/2 c. margarine, melted
2 c. Cheddar cheese, grated
1 medium onion, chopped

Preparation

Mix meal, salt and soda.
Add milk, corn, margarine and eggs. Meanwhile, brown beef with onion and jalapenos; pour off fat. Grease large skillet.
Pour half of batter into skillet.
Top with meat mixture, then cheese.
Pour remaining batter over cheese. Bake at 375\u00b0 for 45 minutes.
Serves 6.