Chicken Casserole - cooking recipe

Ingredients

1 pkg. seasoned Pepperidge Farm stuffing mix
1 stick margarine, melted
1 c. water
2 1/2 c. cooked chicken, diced
1/2 c. onion, chopped
1/2 c. celery, chopped
1/4 c. green onions tops (optional)
1/2 c. mayonnaise
3/4 tsp. salt
2 eggs, slightly beaten
1 1/2 c. milk
1 can mushroom soup
cheese, grated

Preparation

Mix and toss stuffing, margarine and water lightly and put half into a buttered 12 x 5-inch casserole.
Mix chicken, onion, celery, green onion tops, mayonnaise and salt thoroughly and put in casserole over the first layer.
Top with other half of bread mixture.