Sweet Potato Pudding - cooking recipe

Ingredients

5 or 6 yams (may use large can of canned yams)
2 Tbsp. flour
1 to 1 1/2 sticks oleo
2 eggs
1 tsp. vanilla flavoring
1 1/2 c. sugar or less
1 1/2 c. milk

Preparation

Boil until really soft.
Mash, then add flour, oleo, eggs, vanilla, sugar and milk.
Make sure they are soupy.
If not, add more milk.
Bake in 400\u00b0 oven 1/2 hour.
Add marshmallows on top. Put in oven to brown for a few minutes.