Spicy Carrots - cooking recipe

Ingredients

3 1/2 c. fresh baby carrots
2 Tbsp. butter or margarine
2 Tbsp. sugar
1 Tbsp. prepared horseradish
1 tsp. dried parsley flakes
salt and pepper, to taste

Preparation

Place carrots in a saucepan and cover with water; bring to a boil. Reduce heat; cover and simmer for 10 to 15 minutes or until tender.
Drain and keep warm.
In the same pan, melt butter; stir in the sugar, horseradish and parsley.
Add the carrots, salt and pepper, stir gently to coat.
Makes 5 servings.