Mini Pizzas - cooking recipe

Ingredients

2 lb. sausage
1 lb. Velveeta cheese
1 Tbsp. catsup
dash of garlic salt
dash of A.1. sauce
1 tsp. oregano
pizza sauce (Ragu)
Parmesan cheese
2 loaves party rye bread

Preparation

Saute sausage until done and crumbly.
Drain off fat.
Add cheese and melt.
Add oregano, catsup, A.1. sauce and salt.
Mix well.
Spread on bread generously.
Put pizza sauce on top of each.
Sprinkle with Parmesan cheese.
Place on cookie sheet and freeze, then put in plastic bags and store in freezer.
Will keep well.
Bake at 450\u00b0 for 10 minutes, until bubbly.
Good!