Crab Appetizers - cooking recipe

Ingredients

1 (5 oz.) jar Kraft Old English cheese spread
1 stick butter or margarine
1 1/2 tsp. mayonnaise
1/2 tsp. garlic salt
1/2 tsp. seasoned salt
1/2 to 1 lb. crabmeat
6 to 8 English muffins

Preparation

Soften cheese and butter at room temperature.
Cream with mayonnaise.
Add other ingredients and mix thoroughly.
Spread on split muffins.
Cut each half into four wedges.
Spread on cookie sheets and cover with waxed paper.
Freeze if not going to use right away, otherwise broil until they bubble.