Egg Custard - cooking recipe

Ingredients

6 eggs
3/4 c. sugar
2 1/2 c. scalded
2 tsp. vanilla
nutmeg

Preparation

Beat eggs and sugar.
Pour scalded milk over eggs and sugar. Add vanilla and mix well. Pour into custard cups or casserole dish.
Sprinkle liberally with nutmeg.
Set in pan of hot water and bake 45 minutes to 1 hour at 350\u00b0.