Salisbury Steak Deluxe - cooking recipe

Ingredients

1 can golden mushroom soup
1 Tbsp. prepared mustard
2 tsp. Worcestershire sauce
1 1/2 lb. ground beef or chuck
1 egg, beaten
1/2 c. fine dry bread crumbs
1/4 c. chopped onions
1 tsp. salt
1/2 c. water
2 Tbsp. parsley (optional)

Preparation

Blend soup, mustard and Worcestershire sauce.
Combine beef with 3/4 cup of this mixture.
Add egg, bread crumbs, onion and salt.
Shape into 6 patties.
Brown in skillet.
Drain off fat. Stir in soup mixture, water and parsley.
Cover and cook over low heat about 20 minutes, stirring gently occasionally.