Mexican Burrito Pie - cooking recipe

Ingredients

1 (16 oz.) can refried beans with green chilies, onion and garlic
1 c. biscuit mix
1/4 c. water
1 1/2 lb. ground beef
1 c. thick and chunky salsa
1 c. (4 oz.) shredded Monterey Jack cheese
1/2 c. sour cream

Preparation

Combine beans, biscuit mix and water in a medium bowl; mix well.
Spoon bean mixture into a lightly greased 9-inch pie plate to form a pie shell.
Set pie shell aside.