Eat Anytime Soup - cooking recipe

Ingredients

1 large can or jar tomatoes
1 large can or jar water
1 (16 oz.) can French-cut green beans (undrained)
2 c. coarse grated carrots
1 medium to large onion
1 bell pepper
2 c. cabbage
1 pkg. Hidden Valley dressing mix (dry)
1 c. Ro-Tel (optional; this will make soup warm and spicy)

Preparation

Combine carrots, onion and bell pepper and cook in microwave for about 5 minutes or until tender.
Combine all ingredients in a large boiler and simmer until flavors blend and cabbage is to the texture you want.