Vegetable Dip - cooking recipe

Ingredients

3/4 c. mayonnaise
3/4 c. sour cream
1 tsp. garlic salt or garlic powder
1 tsp. onion flakes
1 tsp. dill seed
1 tsp. Accent
1 tsp. parsley flakes

Preparation

Mix ingredients together and refrigerate overnight.
Serve with raw vegetables (i.e. carrot sticks, celery sticks, cauliflower, broccoli, etc.).