Johnny Mazette - cooking recipe

Ingredients

1 lb. ground beef
1 lb. ground pork
1 lb. noodles
2 c. grated American cheese
1 can mushroom soup
1 can tomato sauce
1 can condensed tomato soup
4 oz. can sliced mushrooms with liquid
1/2 c. chopped stuffed olives
2 c. chopped green peppers
1 c. chopped celery
2 c. chopped onion
1 c. butter or margarine
2 tsp. salt

Preparation

In a very large skillet, saute pepper, celery, onion and ground meat in very hot butter
Add salt.
Reduce heat.
Cook 5 minutes.
Stir in mushrooms, soup and sauces.
Cook 5 minutes. Cook noodles; drain.
Turn noodles into a 14 x 10 x 2 1/2-inch roasting pan.
Add sauce mixture and olives;
gently stir until well mixed.
Top with grated cheese.
Bake at 350\u00b0 for 35 minutes. Makes 12 servings.