Potato Cheese Soup - cooking recipe

Ingredients

1 chicken flavored bouillon cube
1 c. hot water
3 c. potatoes, chopped
1/2 c. carrots, chopped
1/2 c. celery, chopped
1/4 c. onions, chopped
1 Tbsp. parsley
salt and pepper to taste
1 1/2 c. milk
2 Tbsp. flour
1/2 lb. Velveeta cheese, cubed

Preparation

Melt bouillon cube in hot water; add potatoes, carrots, celery, onions, parsley, salt and pepper.
Cook until vegetables are tender.
In a small pan, combine milk and flour, stirring until thickened.
Add to potato mixture; add cubed cheese and stir until cheese is melted.