Hot Cinnamon Cranberry Punch - cooking recipe

Ingredients

3 qt. water
5 whole cloves
1 small frozen orange juice
48 oz. cranberry juice
2 c. sugar
1/2 pkg. red hots
1 small frozen lemonade

Preparation

Bring water to a boil.
Add sugar and red hots.
Stir until dissolved.
Remove from heat.
Add cloves and frozen juices. Stir; then cover and let stand until cool.
Add cranberry juice. Serve hot or cold.
Makes 1 gallon.