Praline Bars - cooking recipe

Ingredients

24 graham crackers
1/2 c. packed brown sugar
1/2 c. margarine or butter
1/2 tsp. vanilla
1/2 c. chopped pecans (or more)

Preparation

Arrange crackers in single layer in jelly roll pan.
Heat brown sugar and butter to boiling.
Boil and stir 1 minute (no longer); remove from heat.
Stir in vanilla.
Pour over crackers; spread evenly.
Sprinkle with pecans.
Bake at 350\u00b0 until bubbly, 8 to 10 minutes.
Cool slightly.
Cut into bars, about 2 1/4 x 1 1/4-inches, each cracker into two bars.
Use ungreased 15 x 10-inch jelly roll pan.
Yield:
48 bars.