Strawberry Jello Salad - cooking recipe

Ingredients

1 large strawberry jello
20 oz. pineapple, crushed
16 oz. frozen strawberries
2 bananas, cut up
8 oz. sour cream
1/2 c. chopped nuts
water

Preparation

Use liquid from strawberries, pineapple and enough water to make 2 cups.
Make jello with this hot liquid.
Add fruits and pour 1/2 of mixture into an 8 x 13-inch dish.
Refrigerate until set.
Spread sour cream on top and then pour other 1/2 of mixture on top of sour cream.
Refrigerate; eat.