Spiced Pot Roast - cooking recipe

Ingredients

2 to 4 lb. beef
2 onions
1/2 c. vinegar
1/2 c. hot water
2 bay leaves
1/2 tsp. pepper
5 to 6 whole cloves
1 tsp. Gravy Master
carrots
whole string beans
potatoes

Preparation

In large pot, brown meat with Gravy Master.
Stick the cloves in the meat.
Slice onions on top of the meat.
Add water, vinegar and bay leaves.
Simmer for 3 hours.
Add water as needed.
When nearly done, add carrots, whole string beans and potatoes.
Simmer for 20 minutes.