Wedding Shrimp(4 Servings) - cooking recipe

Ingredients

1/2 c. olive oil
2 Tbsp. Cajun seasoning
2 Tbsp. chopped parsley
1 Tbsp. honey
1 Tbsp. soy sauce
pinch of cayenne pepper
1 lb. uncooked large shrimp, shelled and deveined
lemon wedges
French bread

Preparation

Combine first 7 ingredients in 9 x 13-inch baking dish.
Add shrimp and toss to coat.
Refrigerate 1 hour.
Preheat oven to 450\u00b0.
Bake until shrimp are cooked through, stirring occasionally, about 10 minutes.
Garnish with lemon wedges and serve shrimp with French bread.
Great with rice, too.