Rotini Feta Salad - cooking recipe

Ingredients

6 c. water
8 oz. rotini pasta
3/4 c. Italian dressing
1/2 c. chopped black olives
1 (2 oz.) jar diced pimentos, drained
1/4 c. chopped green bell pepper
1 (14 oz.) can artichoke hearts, drained and quartered
1/2 c. chopped ripe tomato
4 oz. crumbled Feta cheese

Preparation

Place water in a 3-quart microwavable casserole.
Cover with lid.
Microwave on High for 7 minutes or until water boils.
Stir in pasta and re-cover.
Stirring midway through cooking, microwave on High for 6 to 8 minutes or until done.
Drain and cool slightly. Return pasta to same casserole and toss with dressing.
Stir in remaining ingredients.
Serve.