Tuna Macaroni Salad - cooking recipe

Ingredients

1 (6 oz.) pkg. macaroni
1 (7 oz.) can tuna (flaked pieces)
1/2 c. chopped celery
1/2 small onion, diced
1/2 c. chopped green pepper
1/2 c. sweet salad cubes, drained
1/2 c. mayonnaise (more, if desired)
1 tsp. salt
few grains of pepper
1 tsp. horseradish (optional)

Preparation

Cook macaroni in boiling, salted water for 8 minutes.
Drain and rinse in cold water.
Combine tuna and all other ingredients with macaroni.
Add mayonnaise and/or horseradish to tuna/macaroni mixture.
Toss gently.
Add more mayonnaise, if desired.
Chill thoroughly.
Serve in lettuce cups.
Garnish with green pepper strips and tomato slices.