Fruit Soup - cooking recipe

Ingredients

1 1/2 c. watermelon
1 1/2 c. cantaloupe
1 c. strawberries
1 banana
1/2 tsp. lemon juice
apple juice

Preparation

Puree all fruits in a blender.
Add apple juice or artificial sweetener as desired.
Chill and garnish with sprig of mint leaves.
Makes about 4 1/2 cups of soup.