Snowballs - cooking recipe

Ingredients

1/2 c. confectioners sugar
1/4 tsp. salt
1 c. butter or margarine
1 tsp. vanilla
2 1/4 c. all-purpose flour
1/2 c. chopped pecans
confectioners sugar (for coating)

Preparation

In large bowl, combine 1/2 cup sugar, salt and butter; mix well.
Add vanilla.
Gradually stir in flour.
Work nuts into dough.
Chill well.
Form into 1-inch balls.
Place on ungreased cookie sheet.
Bake at 400\u00b0 for 8 to 10 minutes or until set, but not brown.
Roll in sugar immediately.
Cool on rack.
Roll in sugar again.
Store in airtight container.
Makes 5 dozen.