Hamburger Quiche - cooking recipe

Ingredients

1/2 lb. hamburger
1/2 c. mayonnaise
1/2 c. milk
2 eggs
1 Tbsp. cornstarch
1 1/2 c. grated cheese (1/2 lb. Swiss or Cheddar)
1/2 c. chopped onion
dash of pepper
1 unbaked pastry shell

Preparation

Brown and drain hamburger meat. Blend next 4 ingredients and stir in cheese.
Add onion and pepper.
Pour into pastry shell and bake at 350\u00b0 for 35 to 40 minutes.
Serves 6.