Freezer Pickles - cooking recipe

Ingredients

2 qt. sliced cucumbers
2 Tbsp. salt
1 sliced onion
1 tsp. mustard seed
1 1/2 c. sugar
1/2 c. vinegar

Preparation

Mix cucumbers, salt and onion in a bowl; soak for 2 hours. Drain and add remaining ingredients.
Store in refrigerator for 24 hours.
Put pickles in containers; put in freezer.