Mr. Northcott'S Rolls - cooking recipe

Ingredients

5 c. self-rising flour
1 tsp. soda
2 Tbsp. sugar
1 c. melted Crisco or oleo
1 pkg. yeast in 1/2 c. warm water
2 c. buttermilk

Preparation

Mix buttermilk, sugar, soda and Crisco.
Add dissolved yeast. Stir well until dough is formed.
No need to let rise.
Bake in muffin pan with compartments about 1/2 full.
Bake at 450\u00b0 for 8 to 10 minutes.
May be stored in tightly covered plastic bowl and refrigerate.
Use as needed.