Shrimp And Scallops Linguine - cooking recipe

Ingredients

1/2 lb. linguine
1 Tbsp. olive oil
20 fresh medium shrimp
20 fresh medium scallops
1/2 tsp. finely chopped garlic
1/4 tsp. white or black pepper
1/4 c. dry white wine
1 c. heavy cream
2 Tbsp. grated Parmesan cheese
1 Tbsp. finely chopped parsley

Preparation

Cook linguine according to package directions. Heat medium pan to medium high heat. Add olive oil, shrimp and scallops. Cook to 3/4 doneness; add garlic and sprinkle with pepper. Add wine. Cook for 15-30 seconds. Add cream and cook until desired thickness. Toss cooked linguine into shrimp and scallop mixture. Put pasta on plates and sprinkle with cheese. Garnish with parsley. Makes 2-3 entrees.