Double Pecan Pie - cooking recipe

Ingredients

1 c. sugar
4 eggs
2 c. pecans
1/2 stick margarine
1/2 c. white Karo syrup
1/2 c. dark Karo syrup

Preparation

Combine sugar and eggs. Add remaining ingredients and put in pie shell.
Bake at 350\u00b0 for 45 minutes.
Makes two pies.