Freezer Slaw - cooking recipe

Ingredients

1 head cabbage, shredded
1 Tbsp. salt
1 c. cider vinegar
2 c. sugar
1/4 c. water
1 tsp. celery seed
1 tsp. mustard seed
1/2 c. chopped onion
1 carrot, grated

Preparation

Mix cabbage and salt together; let stand 1 hour.
Squeeze out by hand and set aside.
Boil together the vinegar, sugar, water, celery seed and mustard seed for 1 minute.
Add onion and carrot to cabbage mixture.
Pour boiled mixture over and freeze in containers.