Pickles - cooking recipe

Ingredients

cucumbers
1 pod garlic
1 head dill
1 qt. water
3 c. vinegar (5% acidity)
1/4 c. salt
hot peppers and onions (optional)

Preparation

Clean cucumbers.
Put into a jar (whole or sliced).
Add garlic, dill and hot peppers and onions (optional).
Mix in another pan the water, vinegar and salt.
Bring to boil.
Pour over pickles; seal jar.
Process in hot water bath for 5 minutes. Let set 4 or 5 weeks before opening.