Bacon Yum Yums - cooking recipe

Ingredients

2 lb. thick sliced bacon
1 1/2 c. brown sugar
1 1/2 tsp. dry mustard

Preparation

Place bacon slices in shallow pan (jelly roll pan).
Combine brown sugar and dry mustard; sprinkle mixture over bacon slices. Bake at 250\u00b0 for 1 hour; drain.
Cut into desired pieces with kitchen scissors.
These may be served for brunch or an appetizer. Serves 10 to 12 people.