Easy Cherry Kuchen - cooking recipe

Ingredients

1 loaf frozen bread dough, thawed
1 can cherry pie filling
1/4 c. oleo
1/4 c. sugar
1 c. flour

Preparation

Pat dough in 15 x 10-inch jelly roll pan.
Spread pie filling on top; sprinkle on streusel mixture of the other 3 ingredients. Top with sprinkles of cinnamon.
Bake at 350\u00b0 for 40 minutes.