Spinach Balls - cooking recipe

Ingredients

2 pkg. frozen chopped spinach, cooked and drained
1 c. chopped onion
1/2 c. Parmesan cheese
2 c. Pepperidge Farm herbed stuffing mix
6 beaten eggs
3/4 c. melted margarine
1 tsp. garlic salt
1 tsp. pepper

Preparation

Form into balls and freeze 1/2 hour before baking.
Take out of freezer.
Bake at 350\u00b0 for 15 to 20 minutes.