Chicken Noodle Soup - cooking recipe

Ingredients

homemade noodles
2 c. flour
1 egg
approximately 1/4 c. milk
1 c. water
chicken broth (fresh or canned)
cream of chicken soup, diluted
cooked pieces of chicken
vegetables

Preparation

Use large pot.
Add 1 cup water and chicken broth.
Bring to boil.
Add noodles one at a time (not all at once or you might have a blob!).
Cook until tender.
Add diluted cream of chicken soup and cooked pieces of chicken.
Simmer slowly for 30 minutes or longer.
If soup gets too thick add more water, a little at a time, and stir.