Colcannon(Ireland) - cooking recipe

Ingredients

1 1/4 lb. kale, tough stems removed and washed, or use green cabbage
2 c. water
1 Tbsp. olive oil
1 1/4 lb. potatoes, peeled and quartered
1 c. cleaned and chopped leeks (white part only)
1 c. milk
pinch of ground mace
salt and freshly ground black pepper to taste
1/2 c. melted butter
chopped parsley (for garnish)

Preparation

In a large pot, simmer the kale, covered in 2 cups of water and the oil for 10 minutes.
Drain and chop fine.
Set aside and keep warm.