Souperburgers - cooking recipe

Ingredients

1 lb. ground beef
1/2 c. chopped onion
1 can Campbell's vegetable soup
2 Tbsp. ketchup
1 Tbsp. mustard
6 buns, split and toasted

Preparation

In skillet, brown beef and cook onion until tender (use shortening in pan if necessary).
Stir to separate meat and cook until brown.
Add soup and seasonings.
Heat, stirring often. Serve on buns.
Makes about 3 cups.