Texas Pecan Pie - cooking recipe

Ingredients

1/3 c. butter or margarine, melted
1 c. sugar
1/2 c. light corn syrup
1/2 c. dark corn syrup
1/2 tsp. salt
4 eggs
1 c. chopped pecans
2 tsp. vanilla
1 unbaked 9-inch pastry shell

Preparation

Combine butter, sugar, corn syrup, salt and vanilla in medium mixing bowl and beat well. Add eggs and beat well.
Stir in pecans.
Pour into pastry shell. Bake at 375\u00b0 for 45 to 50 minutes.