Cornmeal Rolls - cooking recipe

Ingredients

2 c. milk
1/2 c. Mazola oil
1/2 c. sugar
1 tsp. salt
2 eggs, beaten
1 cake yeast or 1 pkg. dry
1/2 c. lukewarm water
1/2 c. yellow cornmeal (plain)
4 or 5 c. flour

Preparation

Scald milk; add fat, salt and sugar.
Let it cool to lukewarm. Dissolve yeast in water.
Add eggs and yeast in the milk mixture. Put in cornmeal and flour and make a soft dough.
When ready to use, remove from refrigerator.
Do not knead.
Bake at 400\u00b0 for 15 to 20 minutes.