Rice Pudding - cooking recipe

Ingredients

3 eggs
1/2 tsp. nutmeg
1 1/2 c. sugar
2 c. milk
2 Tbsp. vanilla flavoring
1/4 tsp. baking powder
1/2 tsp. cinnamon
1/2 tsp. ginger
1/2 tsp. allspice
1 stick butter

Preparation

Beat eggs good; add sugar and milk and mix well.
Add dry ingredients.
Melt butter.
Pour half in mix; save the other 1/2 of butter for pan.
Add flavoring.
Stir rice in.
In your pan, put leftover butter and a little flour.
Cook at 350\u00b0 until done, about 1 hour.