Apricot Jello - cooking recipe

Ingredients

1 large box apricot jello
1 can crushed pineapple
2 large bananas, cut up
2 c. cold water
2 c. hot water
1/2 c. sugar
2 Tbsp. flour
2 tsp. butter
1/2 c. pineapple juice
8 oz. cream cheese
1 pkg. Cool Whip

Preparation

Add cold water and hot water to jello.
Let this set after adding pineapple and jello.
Then cook sugar, flour, butter and pineapple juice until thick.
Then add to this the cream cheese and Cool Whip.
Put this on top of jello.