Hot Broccoli Dip - cooking recipe

Ingredients

1 10 oz. pkg. frozen broccoli
1 tsp. Worcestershire sauce
1 c. sour cream
1 clove of garlic, crushed
1 envelope onion soup mix

Preparation

Cook broccoli according to package directions.
Drain, reserving the liquid.
Add water to liquid to make 1/2 cup.
Place broccoli, liquid and sour cream in blender container.
Blend until smooth.
Pour into saucepan.
Add soup mix, Worcestershire and garlic.
Heat and serve.