Cheese Sauce - cooking recipe

Ingredients

2 c. grated cheese
1 stick butter
3 Tbsp. flour
2 c. milk

Preparation

Set aside grated cheese.
Any cheese will do.
It is according to
what you are preparing with the meal.
Swiss, cheddar or you may want to blend a couple cheeses.
Use your imagination.
Melt butter in skillet. Add flour till thick and creamy.
Add milk to make a gravy.
Sprinkle in cheese and blend till smooth and creamy.
Pour over favorite dish.
We like it over Lesueur peas, broccoli or asparagus.